The benefits of broccoli phytonutrients are well-known, with the broccoli sprout delivering 20-50 times more of these beneficial phytonutrients than does the broccoli vegetable.
Cell-Logic’s 100% whole broccoli sprouts are a highly-concentrated source of these phytonutrients, particularly of sulforaphane.
In producing BroccoCell, absolutely nothing is added and nothing but water is removed.
Cell-Logic’s unique hydroganic soil-free process enables BroccoCell to retain the essential GLUCORAPHANIN precursor compound as well as the MYROSINASE enzyme, both of which are necessary for SULFORAPHANEto be produced when consumed.
BroccoCell broccoli sprouts are naturally myrosinase-active.
BroccoCell is NOT derived from milled seed; nor is this 100% whole broccoli sprout product an ‘extract’.
Every batch of BroccoCell is laboratory tested to ensure the sulforaphane yield is such that just 1.5 grams, once or twice daily can deliver quantities of these phytonutrients shown in the peer-reviewed scientific literature to be beneficial.
BroccoCell is completely additive-free, containing no herbicides, pesticides or other harmful chemicals of any kind.
Broccoli sprouts when produced according to Cell-Logic’s proprietary Australian technology are a highly-concentrated source of Broccoli phytonutrients. The benefits of Broccoli in the human diet are well-known.
BroccoCell® is a 100% Whole Broccoli Sprout powder with nothing added—and nothing removed. The product is grown in controlled conditions to ensure maximal bioactivity and carefully dried to retain the essential enzyme activity.
BroccoCell® powder is the same nutraceutical grade of product demanded by Clinicians for treatment of their patients.
BroccoCell® does not contain goitrogens or significant levels of Vitamin K
This is a 100% Whole Enzyme-Active Broccoli Sprout powder. As a natural plant product, the appearance of this product can vary slightly from batch to batch. This in no way affects its properties as each batch is laboratory-assayed to ensure consistency of bioactive compounds.
BroccoCell® 100% Whole Broccoli Sprout Powder
(Brassica oleracea var. italica sprout powder)
NOTE: Cell-Logic BroccoCell® is hydroganically grown in a carefully controlled environment to maximise bioactivity. Our hydrogranic growing process does not use any herbicides, pesticides or other harmful chemicals. All our broccoli sprouts are grown from non-GMO seed.
BroccoCell is produced using Cell-Logic’s own proprietary technology. Developed by our Australian engineering and scientific team, our sprouts are hydroganically grown in our U.S. facility before being milled, tested and packed in Australia.
- Broccoli Sprout powder capsules, 60 caps. Manufactured by a company here in New Zealand, in a capsule form for those who may have trouble with the powder form, or prefer to take a tablet. Clcik here for the link
- Pomgenex, 300gms. The same amazing Enduracell broccoli sprout powder, blended with a super-blend of pomegranate and coconut water. A fantastic powder to add to your favourite drink.
What does Sulforaphane do?
A new branch of Nutrition Science called Nutrigenomics explains how certain nutrients in foods can 'talk to' the genes in our cells. This may sound extraordinary because for a long time, it was thought that nutrients in foods were just 'building blocks' in our body's cells.
Sulforaphane can be called a nutrigenomic substance because it 'talks to the DNA in our cells'. It has been shown to switch off & switch on certain genes in response to various signals. These genes govern various important aspects of the cell's function. The genes switched on by Sulforaphane are associated with the natural defence mechanisms of every cell in our body.
In the early 1990s, a research group at Johns Hopkins University in the U.S. made a remarkable finding. They discovered that the broccoli sprout was an extremely concentrated source of the bioactive plant chemicals found normally in the broccoli vegetable. In fact so concentrated are these bioactive compounds that the sprout contains 20 – 50 times more than in the mature vegetable. The scientists who made these discoveries showed how the sprout contains a substance called Glucoraphanin which is contained in a little sac inside the plant cells. They also found that another sac inside the plant cells contained an enzyme called Myrosinase. The fascinating thing about these plant cells is as soon as the plant is cut or chewed, the contents of the two sacs come together and the enzyme is activated. The result is a brand new substance called Sulforaphane. The intact whole plant doesn't contain any Sulforaphane at all – it is made as soon as you eat it! It is theSulforaphane which has continued to fascinate many research groups across the world.
The information contained within this website is for educational purposes only & is not intended to provide information to help diagnose or treat illness.
For matters pertaining specifically to individual health issues, the reader is recommended to consult an appropriately qualified Clinician.